How to Make Turkish Coffee
Making Turkish coffee is a traditional method of preparing coffee that results in a strong and aromatic brew. Here's a step-by-step guide on how to make Turkish coffee: Ingredients: Freshly ground coffee beans (finely ground, similar to powdered sugar) Cold water Sugar (optional) Cardamom (optional) Briki/Cezve (small coffee pot) Demitasse cups Instructions: Add Coffee: For each cup of coffee, add one heaping teaspoon of finely ground coffee into the briki/cezve. Adjust the amount of coffee based on your taste preferences. Add Sugar and Cardamom: If you like your coffee sweet and/or with a hint of cardamom flavor, you can add sugar and a pinch of ground cardamom at this stage. One to two teaspoons of sugar and a small pinch of cardamom per cup is a common starting point, but you can adjust to taste. Mix: Stir the mixture well until the coffee and any additional ingredients (sugar, cardamom) are dissolved in the water. This forms a slurry-like mixture. Measure the Water: Measure...